Beef Flank Steak
Call-in order discounts:
3% discount on orders of $50.00 - 99.99
5% discount on orders of $100.00 - 199.00
10% discount on orders of $200.00 - 299.00
15% discount on orders over $300.00
Additional 3% discount for all volunteers!
These discounts apply to ‘call-in’ orders only. Pick up on farm. Availability: First come first serve! :-) You can choose between Pied/Pied beef, or Murrey Gray/Pied beef, or variety pack depending on availability. Call us, (or fill out and Submit order form below) let us know what you want, we will box it up for you! :-)
***Volunteer Discount
Order Form for Beef
Lamb Chops
Order Form for Lamb
Lamb seasoned with Rosemary & Garlic, served with roasted potatoes and asparagus
Lean Ground Beef
Filet Mignon, taken from the smallest end of the tenderloin.
Piedmontese beef
Lean Ground Beef - $7.95/lb
Stew Meat - $8.45/lb
Short Ribs - Dino Ribs - Larger & Meatier than back ribs. Season, sear and sloooow cook in crockpot with red wine and garlic! :-) $8.99/lb
Flank Steak - leaner striated texture with deep beefy flavor. Marinate well to tenderize; don’t overcook, cut across grain. wonderful flavor. $8.25/lb
Brisket - heavier marbling; striated texture. Season and sloooow cook or smoke for wonderful flavor! $7.49/lb
Tri-Tip Roast - cut from the bottom of the sirloin; lean and tender. Roast, slice thin for stir-fry or cube for kabobs. $8.99/lb
New York - cut from the top of the short loin. The NY is a very tender steak with heavier marbling. $16.95/lb
Tenderloin Steak - the most tender cut of beef. $21.95/lb
Flat Iron Steak taken from the top blade of the shoulder primal, it is second only to the tenderloin in tenderness! An excellent steak! $16.95/lb
Bone-In Rib Eye Steak - a tender, flavorful, more marbled steak from the Rib Primal $16.95/lb
Bone-In Prime Rib Roast - prime rib speaks for itself. $16.95/lb
Soup Bones - the best soup bones come from grass fed ruminants and contain the highest levels of Omega -3s and CLA. Good for what ails ya and makes delicious soup too! - $6.95/lb
Liver, Heart, Kidney - some of the most nutritious, blood building meats when raised from healthy grass fed ruminants. $4.95/lb
Beef Bones - Mixed - knuckle and marrow bones for bone broth. $3.29/lb
Carne Asada - thin cut from top round. $8.99/lb
Cube steak - from bottom round. Tenderized - excellent chicken fried steak! $8.99/lb
Bottom Round Roast - Lean roast good for slooow cooking and sliced roast beef. HmmmHmmm $8.85/lb
Chuck Eye Steak - made popular by Delmonico’s in NY, this rich, marbled steak is taken from close to the rib primal and is know as ‘the poor man’s rib-eye’. Only 2 on each beef! Enjoy! $13.95/lb
Chuck Roast - cook low and slow for a pot roast or hearty beef stew. $10.95/lb
T - Bone Steaks - the best two steaks in one! $19.99/lb
Lamb Steak - Garlic & Rosemary
lamb
Lamb Burger - $9.95/lb
Lamb Stew Meat - $9.99/lb
Lamb Shoulder Roast - $13.95/lb
Leg of Lamb Roast - Whole or half $12.95/lb
Lamb Shanks - $10.29/lb
Lamb Riblets - tender & juicy! $10.79
Lamb Loin Chops - $17.99/lb
Lamb Rib Chops - $17.99/lb
Rack of Lamb - $17.99/lb
Backstrap Kabob - Andrea’s favorite! $21.99/lb
Organ Meats from grass fed lamb. Heart, Liver, Kidney $7.99/lb
Lamb Bones - mixed knuckle and marrow. $3.95/lb
chicken
Whole Roaster Chickens - $6.95/lb
